Farming methods
We are one of the only farms in Virginia to exclusively farm using Flip Farm technologies. We grow each oyster on the surface of the water in floating gear in big, open water. The oysters are consistently worked and tossed around in the high energy area, creating the uniformity, hinge strength, and super healthy meat - all aspects that make Top Shelf Oysters so unique.
Photo curtesy of Shellfish Growers Climate Coalition
Photo curtesy of Shellfish Growers Climate Coalition
ShellBound: An Anthology of Southern Oyster Culture
ShellBound is a three-part docuseries that delves into the wild, wonderful, and challenging world of Southern oysters. In partnership with Oyster South, BLK ELK, & The Local Palate takes you out to the water’s edge to better understand three destinations around the South where oyster farming has captivated the community.
Meet the Team
Steamboat Wharf Oyster Company is a family-owned business dedicated to growing a damn good oyster off of Windmill Point, Virginia. Located in a prime oyster-growing region (Rappahannock River), we take pride in offering high-quality, sustainably sourced Top Shelf oysters.
With years of experience on the water and a deep appreciation for the bay and nature, we decided to start our farm in 2020. We traded our dress shoes for muddy waders and haven’t looked back.
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Founder, Marketing & SalesCallie is a Virginia Beach native, turned Northern Neck local. She’s in charge of our day-to-day operations and keeps us all running. She’s a devoted dog mama and loves spending time on the boat.
Photo courtesy of Shellfish Grower Climate Coalition
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Founder, Farm Manager
Thomas was raised in the Northern Neck and was stoked to move back home. He is the backbone of our company, keeping our farm in tiptop shape. He manages our product from seed to shuck and loves serving our oysters at events.
